Blue Bayou Louisiana Pepper Sauce, 5oz.

Blue Bayou Louisiana Pepper Sauce, 5oz.: Made with Balsamic Vinegar in addition to the Cane Vinegar. Lends a smoky flavor without the taste of Balsamic. Good stuff!

Ingredients: Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.

This product is produced in small batches, 60 gallons at a time. The producers are able to maintain consistency, using the very best ingredients possible. Unlike so many other sauces that are cold-blended with dried and powdered ingredients, Blue Bayou Louisiana Pepper Sauce is made from fresh ingredients, cooked and packed hot. You'll be able to tell that with your first taste. This is not a thin or runny sauce.